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Photo of Charsiu barbecue pork with gailan by WW

Charsiu barbecue pork with gailan

Total Time
4 hr 35 min
10 min
25 min



1 tbs

Chinese five spice

¼ tsp


1 clove(s), crushed

Reduced salt soy sauce

2 tbs

Hoisin sauce

1 tbs

Pork fillet or tenderloin, raw

480 g, (buy 600g)

Snow peas

200 g, trimmed

Sugar snap peas

150 g, trimmed

Chinese broccoli (gai lan)

1 bunch(es), (chinese broccoli), trimmed, cut into 6 cm lengths

Fresh red chilli

1 whole, sliced, to garnish

Oil spray

1 x 3 second spray(s)


  1. Combine the honey, five spice, garlic and half the soy sauce and hoisin sauce in a shallow glass or ceramic dish. Add the porkand turn to coat. Cover and place in thefridge to marinate for 4 hours.
  2. Preheat oven to 200°C. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook the pork fillet for1 minute each side, or until golden. Transfer to a wire rack over a baking tray lined with foil.
  3. Bake the pork for 15 minutes or until cooked to your liking. Transfer to a plate. Cover the pork with foil and set aside torest for 5 minutes before slicing.
  4. Meanwhile, steam the snow peas, sugar snap peas and gai lan over a saucepan of boiling water for 3 minutes or until tender. Combine the remaining soy sauce and hoisinsauce in a small bowl.
  5. Drizzle the pork with half the sauce mixture. Serve the pork with the vegetables, chilli and the remaining sauce mixture.