Chargrilled vegetable penne
9
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Not only does this colourful pasta dish look great, it's also full of chargrilled vegie flavour.
Ingredients
Low-fat ricotta cheese
200 g
Dry pasta
240 g, (penne)
Asparagus
1 bunch(es), trimmed, cut into 5cm lengths
Zucchini
3 small, thinly sliced
Yellow capsicum
1 medium, thickly sliced
Red capsicum
1 medium, thickly sliced
Orange sweet potato (kumara)
1 small, (kumara) peeled, thinly sliced
Grated parmesan cheese
⅓ cup(s), (25g)
Garlic
1 clove(s), crushed
Fresh oregano
2 tbs, finely chopped, plus extra to garnish
Oil spray
2 x 3 second spray(s)