
Chargrilled lamb on Turkish bread
8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Need to make an easy and quick dish? The delicious smoky chargrilled flavours in this sandwich is a treat with the lamb, basil and baby tomatoes- and only takes 20 mins!
Ingredients
Lean lamb backstrap
320 g, fat trimmed
Cherry tomato
350 g, cut into wedges
Red onion
½ small, thinly sliced
Fresh basil
2 tbs, shredded
Balsamic vinegar
2 tsp
Olive oil
2 tsp
Turkish bread
200 g, (1/2 loaf)
Dip, hommus
⅓ cup(s), (80g)
Mixed salad leaves
20 g
Low-fat natural yoghurt
⅓ cup(s), (95g)