Chargrilled haloumi with thyme
2
Points®
Total time: 5 min • Prep: 0 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Haloumi cheese
125 g, drained
Fresh thyme
1 tsp
Oil spray
1 x 3 second spray(s)
Lemon(s)
1 medium, wedges to serve
Instructions
1
Cut haloumi into 3 thick slices and sprinkle with thyme leaves.
2
Lightly spray haloumi with oil and chargrill on medium heat for 2 minutes each side or until golden. Halve each slice, season with pepper and serve with lemon wedges.
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