Chargrilled calamari
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Calamari or squid, raw
400 g, cleaned
Olive oil
1 tsp
Smoked paprika
1 tsp
Garlic
2 clove(s), crushed
Lemon(s)
1 medium, wedges to serve
Instructions
1
Score calamari with a small knife in a crisscross pattern (without cutting all the way through) and cut into 5cm pieces. Place in a bowl with olive oil and smoked paprika, and garlic. Season with salt and pepper and toss to combine.
2
Chargrill on high heat for 2 minutes each side or until opaque and lightly charred. Serve with lemon wedges.
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