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Chargrilled calamari

Chargrilled calamari

0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

Calamari or squid, raw

400 g, cleaned

Olive oil

1 tsp

Smoked paprika

1 tsp

Garlic

2 clove(s), crushed

Lemon(s)

1 medium, wedges to serve

Instructions

  1. Score calamari with a small knife in a crisscross pattern (without cutting all the way through) and cut into 5cm pieces. Place in a bowl with olive oil and smoked paprika, and garlic. Season with salt and pepper and toss to combine.
  2. Chargrill on high heat for 2 minutes each side or until opaque and lightly charred. Serve with lemon wedges.

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