Chai spice and pear porridge
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Rolled oats, dry
⅔ cup(s)
Skim milk
⅔ cup(s)
Ground cinnamon
¼ tsp, plus extra for dusting
Cardamom
⅛ tsp, ground, (pinch)
Ground ginger
1 tsp, (pinch)
Pear(s)
1 medium, unpeeled, coarsely chopped
Walnuts
1 tbs, coarsely chopped, toasted
Instructions
1
Combine oats, milk and ⅔ cup (160ml) water in a small saucepan over medium heat. Bring to the boil. Add cinnamon, cardamom and ginger to saucepan. Cook, stirring, for 2–3 minutes or until oats are soft and creamy.
2
Stir half the pear into the porridge before serving. Top with remaining pear and walnuts. Lightly sprinkle with extra cinnamon to serve.
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