Celeriac, caramelised onion and thyme mash
This is delicious served with a lean beef steak and a rocket and pear salad dressed with balsamic vinegar and shaved parmesan.
1 medium, thinly sliced
1 medium, peeled, cut into 2cm pieces
2 tbs, (3 sprigs), leaves picked
- Heat oil in a medium saucepan over medium heat. Add onion and stir to coat. Cover and reduce heat to low. Cook for 5 minutes. Remove lid. Cook, stirring occasionally, for 3-5 minutes or until onion is slightly golden. Remove from pan and set aside.
- Add celeriac to pan. Cover with water. Bring to the boil over medium-high heat. Cook for 20 minutes or until tender. Drain. Return to pan.
- Use a hand-held blender to process until a coarse puree forms. Stir in onion and thyme. Season with salt and pepper.