Photo of Cauliflower, potato and parmesan mash by WW

Cauliflower, potato and parmesan mash

4
4
2
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Mash doesn’t have to be all about potatoes. This delicious side features supporting roles from comforting cauliflower and tangy parmesan for a veggie treat.

Ingredients

potato, desiree, peeled, raw

400 g

cauliflower

medium, cut into florets

skim milk

cup(s), (160ml)

extra virgin olive oil

2 tsp

grated parmesan cheese

¼ cup(s), (20g), finely grated

Instructions

  1. Boil, steam or microwave potatoes and cauliflower separately, until tender. Drain.
  2. Using a food processor, process cauliflower with milk and olive oil until smooth. Add potato and pulse for a few seconds or until smooth and combined (do not over mix as potato will become sticky). Stir in parmesan cheese. Serve.

Start eating better than ever!