Photo of Carrot cake ice-blocks by WW

Carrot cake ice-blocks

1
1
1
SmartPoints® value per serving
Total Time
4 hr 20 min
Prep
10 min
Cook
10 min
Serves
10
Difficulty
Easy

Ingredients

carrot(s)

2 medium, coarsely chopped

pineapple

2 cup(s), (½ small), coarsely chopped

sugar-free maple flavoured syrup

¼ cup(s), (60ml)

extra light cream cheese

110 g, spreadable

mixed spice

¼ tsp

ground cinnamon

¼ tsp

pecans

40 g, (⅓ cup), toasted, chopped

Instructions

  1. Boil, steam or microwave carrot until very tender. Drain. Refresh under cold water. Drain.
  2. Process carrot, pineapple, syrup, cream cheese, mixed spice and cinnamon in a food processor until smooth and combined.
  3. Sprinkle pecans into ten ⅓ -cup (80ml) ice-block moulds. Pour carrot mixture into moulds. Insert ice-block sticks. Freeze for 4 hours or overnight until firm. Serve.

Notes

To toast pecans, toss then in a medium, dry, non-stick frying pan over medium heat until golden.

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