Carrot cake ice-blocks
2
Points®
Total time: 4 hr 20 min • Prep: 10 min • Cook: 10 min • Serves: 10 • Difficulty: Easy
Ingredients
Carrot(s)
2 medium, coarsely chopped
Pineapple
2 cup(s), (½ small), coarsely chopped
Sugar-free maple syrup
¼ cup(s), (60ml)
Light cream cheese
110 g, spreadable
Mixed spice
¼ tsp
Ground cinnamon
¼ tsp
Pecans
40 g, (⅓ cup), toasted, chopped
Instructions
1
Boil, steam or microwave carrot until very tender. Drain. Refresh under cold water. Drain.
2
Process carrot, pineapple, syrup, cream cheese, mixed spice and cinnamon in a food processor until smooth and combined.
3
Sprinkle pecans into ten ⅓ -cup (80ml) ice-block moulds. Pour carrot mixture into moulds. Insert ice-block sticks. Freeze for 4 hours or overnight until firm. Serve.
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