Carrot and coriander fritters
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
These veggie fritters are baked in the oven to save time and mess, and reduce the need for oil. Why not make a double batch and freeze some for later?
Ingredients
Carrot(s)
250 g, coarsely grated
Fresh coriander
⅓ cup(s), coarsely chopped
Egg(s)
3 medium, lightly beaten
Wholemeal self-raising flour
1 cup(s), (160g)
Hummus
150 g
Instructions
1
Preheat oven to 200°C. Line a large baking tray with baking paper.
2
Place carrots, coriander, eggs, flour and 1 tablespoon water in a large bowl and stir until well combined. Season with salt and pepper.
3
Spoon 12 even portions of mixture onto prepared tray, spacing well apart. Flatten slightly with the back of a spoon. Bake for 12-15 minutes, until golden. Serve warm or at room temperature with hummus.
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