Caramelised pineapple with toffee sesame ice-cream
reduced fat vanilla ice cream
Golden Days, Sesame Snaps, Original
60 g, crushed
900 g, (1 medium)
- Place ice-cream in a medium freezerproof bowl. Add crushed sesame snaps and stir to combine. Cover and freeze for 3 hours.
- Peel pineapple and cut into wedges. Remove core. Spread sugar on a plate and roll pineapple wedges in sugar to evenly coat.
- Preheat a barbecue or chargrill over high heat. Cook pineapple for 1–2 minutes each side or until caramelised. Serve pineapple with scoops of toffee sesame ice-cream.