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Photo of Caramelised pineapple with toffee sesame ice-cream by WW

Caramelised pineapple with toffee sesame ice-cream

8
Points®
Total Time
3 hr 20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
Don’t limit your barbie use to cooking great main courses. A few minutes on the grill is all you need to complete this tasty, tropical dessert

Ingredients

Reduced fat vanilla ice cream

250 g

Golden Days Sesame Snaps, Original

60 g, crushed

Pineapple

900 g, (1 medium)

Caster sugar

2 tbs

Instructions

  1. Place ice-cream in a medium freezerproof bowl. Add crushed sesame snaps and stir to combine. Cover and freeze for 3 hours.
  2. Peel pineapple and cut into wedges. Remove core. Spread sugar on a plate and roll pineapple wedges in sugar to evenly coat.
  3. Preheat a barbecue or chargrill over high heat. Cook pineapple for 1–2 minutes each side or until caramelised. Serve pineapple with scoops of toffee sesame ice-cream.

Notes

To crush sesame snaps, place them in a plastic bag and beat with a wooden spoon until fine crumbs form.

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