Caramelised pineapple with toffee sesame ice-cream
8
Points®
Total time: 3 hr 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Don’t limit your barbie use to cooking great main courses. A few minutes on the grill is all you need to complete this tasty, tropical dessert
Ingredients
Reduced fat vanilla ice cream
250 g
Golden Days Sesame Snaps, Original
60 g, crushed
Pineapple
900 g, (1 medium)
Caster sugar
2 tbs
Instructions
1
Place ice-cream in a medium freezerproof bowl. Add crushed sesame snaps and stir to combine. Cover and freeze for 3 hours.
2
Peel pineapple and cut into wedges. Remove core. Spread sugar on a plate and roll pineapple wedges in sugar to evenly coat.
3
Preheat a barbecue or chargrill over high heat. Cook pineapple for 1–2 minutes each side or until caramelised. Serve pineapple with scoops of toffee sesame ice-cream.
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