Photo of Caramelised pineapple cheesecake pots by WW

Caramelised pineapple cheesecake pots

8
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Ever tried pineapple cheesecake? You’ll be amazed with the fresh flavour combination it will create!

Ingredients

Pineapple

300 g, peeled, cored, cut into 3mm thick slices

Ginger biscuits

8 individual

No-fat, no added sugar vanilla yoghurt

200 g

Light cream cheese

100 g

Passionfruit(s)

2 medium, pulp removed

Instructions

  1. Heat a large non-stick frying pan over medium-high heat. Cook the pineapple slices, in 2-3 batches, for 2 minutes each side or until lightly golden. Transfer to a large plate to cool, then cut into quarters and remove the core section.
  2. Meanwhile, process the biscuits in a food processor for 1 minute or until half of the mixture is finely crushed. Divide biscuits crumbs among four ¾ cup-capacity serving glasses.
  3. Place the yoghurt and cream cheese in a bowl. Whisk until smooth. Divide mixture among the glasses. Top with pineapple pieces. Drizzle with the passionfruit pulp