Caramelised bananas with maple pecan crumble
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
For a sweet and nutty dessert, whip up our caramelised bananas.
Ingredients
Rolled oats, dry
30 g
Shredded or desiccated coconut
2 tbs
Pecans
20 g, (2 tbsp)
Brown sugar
2 tbs
Banana, lady finger or sugar
4 individual, peeled, halved lengthways
Maple syrup
2 tbs
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Spread oats on a baking tray. Bake for 8–10 minutes or until toasted and golden, adding coconut and pecans for last 5 minutes of cooking. Set pecan crumble aside to cool.
2
Preheat a chargrill or barbecue over high heat. Sprinkle sugar over cut side of bananas. Cook bananas, cut-side down, for 2–3 minutes or until sugar caramelises. Turn and cook for 1–2 minutes or until heated through. Transfer to serving bowls or plates.
3
Drizzle grilled bananas with maple syrup and sprinkle with pecan crumble.
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