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Photo of Caramelised banana porridge by WW

Caramelised banana porridge

5 - 9
PersonalPoints™ per serving
Total Time
10 min
5 min
5 min
When it comes to comforting breakfast meals, a warm bowl of creamy porridge is hard to beat. We’ve used caramelised bananas and sweet maple syrup in ours - an undeniably delicious duo.


Dry rolled oats

1 cup(s), (120g)

Unsweetened almond milk

600 ml

Ground cinnamon

½ tsp, plus ¼ tsp extra, to serve

Maple syrup

¼ cup(s), (60ml)


2 medium, thickly sliced

Oil spray

1 x 3 second spray(s)


  1. Combine oats, almond milk and 300ml water in a large saucepan over medium heat. Bring to the boil and gently boil, stirring often, for 4-5 minutes until thick. Stir in cinnamon and half the maple syrup. Remove from heat.
  2. Meanwhile, lightly spray a medium non-stick frying pan with oil and heat over medium heat. Cook banana slices for 1-2 minutes on each side until golden. Drizzle over remaining maple syrup and bring to a simmer before removing from heat.
  3. Serve porridge topped with caramelised bananas and extra cinnamon.