Caramelised banana galettes
9
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Cooks of all skill levels can master these simple pastry treats topped with banana, cinnamon and brown sugar.
Ingredients
Reduced-fat puff pastry
1 sheet(s), just thawed
Banana(s)
2 small, thinly sliced diagonally
Brown sugar
2 tbs
Ground cinnamon
½ tsp
Icing sugar
1 tsp
Vanilla yoghurt, low-fat, added sugar
200 g
Instructions
1
Preheat oven to 200ºC or 180ºC fan-forced. Line a baking tray with baking paper.
2
Cut pastry sheet into 4 rectangles. Place pastry rectangles on prepared tray and prick all over with a fork. Bake for 8–10 minutes or until golden.
3
Arrange banana slices on pastry rectangles, leaving a 1cm border around the edge. Combine the brown sugar and cinnamon in a small bowl and sprinkle over banana. Bake galettes for 8–10 minutes or until pastry is golden and banana is caramelised.
4
Serve galettes dusted with the icing sugar and topped with the yogurt.
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