Name: Caramel pears with cookie crunch ice-cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 serve(s) Paradise Cottage Cookies, More-ish Macadamia (4 biscuits); 250 ml Peters Ice Cream, Creamy Vanilla , No Sugar Added (500ml); 2 tsp reduced fat oil spread; 1 tbs brown sugar; 2 large pear(s) Corella, unpeeled, cut into thin wedges; 2 tbs orange juice

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Ingredients

Paradise Cottage Cookies, More-ish Macadamia

2 serve(s), (4 biscuits)

Peters Ice Cream, Creamy Vanilla , No Sugar Added

250 ml, (500ml)

reduced fat oil spread

2 tsp

brown sugar

1 tbs

pear(s)

2 large, Corella, unpeeled, cut into thin wedges

orange juice

2 tbs

Instructions

Combine ice-cream and cookies in a medium freezer proof bowl. Freeze for 10 minutes.
Meanwhile, melt spread in a small non-stick frying pan over medium heat. Add sugar and juice and cook, stirring, for 1 minute or until sugar has dissolved. Bring to the boil. Add pears and cook, covered, turning pears occasionally, for 5–6 minutes or until pears are tender and sauce has slightly thickened.
Serve pears drizzled with sauce and topped with ice-cream.

Caramel pears with cookie crunch ice-cream

Ingredients

Instructions

Notes

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