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Photo of Caramel panna cotta with balsamic strawberries by WW

Caramel panna cotta with balsamic strawberries

Total Time
4 hr 30 min
25 min
5 min
The great thing about chilled desserts is you can make them far in advance so you can spend more time with your guests and less time in the kitchen


Skim milk

½ cup(s), (125ml)


2 tsp

Low fat crème caramel

4 tub(s)

Fresh strawberries

250 g, quartered

Balsamic vinegar

2 tbs

Icing sugar

2 tsp

Fresh mint

¼ cup(s), shredded

Oil spray

1 x 3 second spray(s)


  1. Lightly spray four 34-cup (185ml) capacity cups or moulds with oil. Place milk in a small saucepan over medium heat. Bring to the boil, then remove from heat. Sprinkle gelatine over milk, whisking until gelatine has dissolved. Transfer mitxure to a medium heatproof bowl and cool to room temperature.
  2. Add Nestlé® Soleil™ Crème Caramel to milk mixture, whisking until smooth. Strain mixture into a jug, then pour into prepared cups. Cover with plastic wrap and refrigerate for 4 hours or until set.
  3. Meanwhile, combine strawberries, vinegar and sugar in a medium bowl. Cover and refrigerate until required.
  4. Dip each cup or mould briefly in hot water and turn out onto serving plates. Stir mint into strawberry mixture. Serve panna cotta with balsamic strawberries.