Photo of Caramel berry popsicles by WW

Caramel berry popsicles

4
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Enjoy these icy-cool, sweet and creamy berry pops for an after dinner treat.

Ingredients

Fresh berries

150 g, mixed varieties (or frozen)

Butterscotch or caramel topping

1½ tbs

Light sour cream

cup(s), (80ml)

Vanilla bean extract, alcohol free

½ tsp

Instructions

  1. Cut any large berries into smaller pieces. Process 120g berries with caramel topping, sour cream and vanilla in a blender or food processor to form a smooth purée. Transfer to a medium jug and stir in remaining berries.
  2. Pour mixture into 4 x ¼-cup (60ml) capacity popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.

Notes

Popsicles will keep for up to 2 months in the freezer. Placing moulds under warm running water for a few seconds will help to release popsicles more easily.