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Caramel aussie pavlova nests

Caramel aussie pavlova nests

4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate

Ingredients

Low fat crème caramel

1 tub(s)

Meringue

40 g, (4x10g pavlova nests)

Mango

85 g, slices

Kiwifruit

1 medium, sliced

Instructions

  1. Spoon the custard from the crème caramel into a bowl. Reserve the caramel.
  2. Fill the pavlova nests with the custard. Arrange the mango and kiwifruit on top, slightly overlapping. Spoon over the caramel to glaze the fruit.