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Photo of Capsicum, zucchini and tuna pasta sauce by WW

Capsicum, zucchini and tuna pasta sauce

8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Mix bright vegetables, salty capers and canned tuna through your favourite pasta for a fast feed that will be ready in less than 20 minutes

Ingredients

Olive oil

1 tbs

Red capsicum

1 medium, thinly sliced

Yellow capsicum

1 medium, thinly sliced

Zucchini

1 medium, thinly sliced

Garlic

1 clove(s), crushed

Capers, rinsed, drained

2 tsp

Lemon juice

2 tbs

Tuna, canned in springwater, drained

165 g, (185g can)

Fresh flat-leaf parsley

½ cup(s), chopped

Dry pasta

250 g

Instructions

  1. Heat olive oil in a non-stick frying pan over medium high heat. Add red and yellow capsicum and cook, stirring, for 2 minutes.
  2. Add zucchini and cook, stirring, for 3–4 minutes or until softened. Add garlic, baby capers, lemon juice and tuna.
  3. Cook, stirring, for 2 minutes or until heated through. Remove from heat. Stir in parsley leaves. Serve tossed with pasta cooked following packet instructions or until tender.

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