Caponata
2
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Give everyday meals a gourmet twist with this delectable flavour-rich sauce.
Ingredients
Olive oil
1 tbs
Red capsicum
1 medium, chopped
Yellow capsicum
2 small, chopped
Garlic
1 clove(s), crushed
Salted anchovies in oil, drained
2 medium, chopped
Capers, rinsed, drained
1 tbs, (baby)
Canned diced tomatoes
400 g
Balsamic vinegar
1 tbs, (white)
Instructions
1
Heat oil in large frying pan over medium-high heat.
2
Cook capsicum for 5 minutes or until softened. Add garlic, anchovies and capers. Cook, stirring, for 1 minute.
3
Add tomatoes, balsamic vinegar and ½ cup (125ml) cold water and bring to the boil. Reduce heat to low and simmer, uncovered, for about 10 minutes or until sauce has thickened.
4
Serve with grilled chicken or fish, stir through pasta, or serve cold with crusty bread.
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