Cajun steak with potato wedges and grilled corn
2 tsp, (onion flakes)
1 tsp, black, cracked
Lean beef sirloin steak
480 g, (Buy 4 x 150g), fat trimmed
400 g, carisma, unpeeled, cut into thick wedges
2 individual, halved crossways
Cayenne pepper, ground
1 x 3 second spray(s)
- Combine paprika, onion flakes, oregano, thyme and black and cayenne peppers in a small bowl. Sprinkle beef with spice mixture.
- Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Spread potato on prepared tray and lightly spray with oil. Season with salt and pepper. Bake for 30–35 minutes or until golden and tender.
- Meanwhile, lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook corn, turning, for 8–10 minutes or until charred and tender. Transfer to a plate.
- Cook beef for 2–3 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 5 minutes before serving with corn and wedges.