Cajun grilled prawns
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Make this dish a complete meal by serving it with pasta or rice and a salad, or sauteed vegetables.
Ingredients
Raw peeled prawns
500 g, with tails (about 28)
Sriracha sauce
3 tsp
Worcestershire sauce
1 tsp
Cajun seasoning
1 tsp
Ground paprika
½ tsp
Garlic powder or flakes
¼ tsp
Lemon juice
1 tsp, to garnish
Fresh flat-leaf parsley
2 tbs, chopped, to garnish
Instructions
1
Place an oven rack about 6-inches from the grill and place a rimmed baking tray on the rack. Set grill to medium high heat.
2
In a large bowl, combine the hot sauce, Worcestershire sauce, Cajun seasoning, paprika and garlic powder. Add the prawns to the bowl, season with salt and pepper and toss to combine.
3
Carefully remove the preheated baking tray from oven and using tongs, arrange the prawns in a single layer making sure they’re evenly spaced apart. Brush the prawns with any remaining spice mixture left in bowl. Return the baking tray to the oven and grill the prawns for 5-7 minutes, flipping halfway through, until the prawns are cooked through
4
Serve prawns drizzled with fresh lemon juice and parsley.
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