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Cajun prawn and apple slaw wraps

Cajun prawn and apple slaw wraps

4
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Soft warm wraps, filled with flavourful prawns and a refreshing, crunchy slaw = a seriously tasty treat!

Ingredients

Raw peeled prawns

400 g, (weighed peeled)

Cajun seasoning

2 tsp

Apple(s)

1 medium, cut into thin matchsticks

Celery

2 stick(s), thinly sliced

Red radish

100 g, trimmed, thinly sliced

Fresh mint

2 tbs, chopped, plus extra leaves to serve

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s), (60g)

White wrap

160 g, (4 x 40g wraps), warmed

Lime(s)

1 medium, wedges, to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Toss prawns with seasoning in a bowl to coat. Cover and refrigerate for 10 minutes.
  2. Meanwhile, to make apple slaw, place apple, celery, radishes, mint and yoghurt in a medium bowl. Season with salt and pepper and toss to combine.
  3. Lightly spray a grill pan or barbecue with oil and heat over high heat. Cook prawns for 2 minutes each side or until just cooked through.
  4. Top wraps with slaw and prawns, squeeze over lime wedges, sprinkle with extra mint and season with pepper. Roll up wraps to serve.

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