Photo of Caesar salad by WW

Caesar salad

5
3
3
SmartPoints® value per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
With prosciutto instead of bacon and natural yoghurt as the dressing, our Caesar salad is packed with flavour and is better for you.

Ingredients

99% fat-free plain yoghurt

cup(s), (80g)

lemon juice

1 tbs

dijon mustard

1 tsp

garlic

1 clove(s), crushed

egg(s)

4 medium

wholemeal pita bread

1 regular, (68g)

prosciutto fat trimmed

4 slice(s), (50g)

cos lettuce

6 cup(s), (2 baby) leaves torn

lebanese cucumber

1 medium, halved lengthways and sliced

cherry tomato

200 g, halved

shaved parmesan cheese

20 g, finely shaved

oil spray

2 x 3 second spray(s)

Instructions

  1. Combine yoghurt, juice, mustard and garlic in a small bowl. Season with salt, cover and refrigerate until required.
  2. Gently lower eggs into a saucepan of boiling water. Boil for 8 minutes. Drain and cool eggs in a bowl of iced water, then peel and cut into quarters.
  3. Meanwhile, heat a BBQ, chargrill pan or heavy-based frying pan over medium heat. Lightly spray each side of bread with oil and cook for 2 minutes on each side or until crisp. Cool on paper towels.
  4. Arrange lettuce on a platter or serving plates. Top with cucumber, tomato and egg, then break up bread and prosciutto and sprinkle on top. Drizzle with dressing (thin with a little water if necessary) then sprinkle with cheese. Season with pepper and serve.

Start eating better than ever!