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Cacao and banana 'ice-cream'

Cacao and banana 'ice-cream'

1
Points® value
Total Time
4 hr 25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Banana(s)

4 medium, ripe, coarsely chopped

Cacao powder

2 tbs, (see tip)

Pistachios

3 tsp, kernels, finely chopped

Instructions

  1. Place banana in an airtight container and freeze for at least 4 hours or overnight.
  2. Place frozen banana and cacao powder in a food processor. Process, scraping down sides of bowl occasionally, until thick and creamy.
  3. Serve immediately sprinkled with pistachios.

Notes

You could use either cacao or cocoa powder in this recipe. Cacao is made from raw cacao beans, while cocoa is made from roasted cacao. Both may contain other ingredients that are not vegan. Always check labels to make sure. Suitable to freeze. Place ice ‘cream’ in an airtight container and freeze for up to 2 months.

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