
Butternut pumpkin and tofu Thai curry
7
6
3
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Pumpkin, butternut, raw
800 g, cut into 2cm chunks
Silken firm tofu
300 g, cut into 2cm chunks
Green curry paste
¼ cup(s), (85g) vegan variety
Brown basmati rice
⅔ cup(s), (135g)
Light coconut milk
200 ml
Vegetable stock cube
½ individual, to make 200ml of gluten free vegetable stock
Oil spray
1 x 3 second spray(s)