Photo of Butternut muffins by WW

Butternut muffins

5
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy

Ingredients

Wholemeal self-raising flour

2 cup(s), (320g)

Ground cinnamon

1 tsp

Pumpkin, butternut, boiled

1 cup(s), (215g), mashed

Egg(s)

2 medium

Buttermilk

cup(s), (160ml)

Maple syrup

½ cup(s), (125ml)

Vanilla bean extract, alcohol free

1 tsp

Oil spray

3 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a 12-hole (⅓-cup/80ml capacity) muffin tin with oil.
  2. Sift flour and cinnamon into a large bowl. Return any husks to bowl. Whisk pumpkin, eggs, buttermilk, syrup and vanilla in a medium bowl until combined. Add pumpkin mixture to flour mixture and stir until just combined.
  3. Spoon mixture among prepared holes. Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. Set muffins aside in tin for 5 minutes before transferring to a wire rack to cool.