Butterfly pork steak with red curry sauce and black rice
4
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A 20 minute red curry is a great mid-week meal filled with Asian vegies, pork and fresh coriander.
Ingredients
Oil spray
2 x 3 second spray(s)
Pork butterfly steak, raw
480 g
Red curry paste
2 tbs
Light canned coconut milk
1 cup(s), (250ml)
Vegetable mix, non-starchy, frozen
500 g, Asian variety
Fish sauce
1 tbs
Fresh coriander
1 cup(s), sprigs
Instructions
1
Heat a large non-stick frying pan over medium-high heat. Lightly spray with oil. Cook pork for 2 minutes each side. Transfer to a plate and thinly slice.
2
Add curry paste to pan and stir. Pour in coconut milk and stir. Add vegetables and fish sauce. Cover and cook for 2 minutes. Return pork to pan and stir to combine. Sprinkle over coriander.
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