Name: Burrito dogs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 thin extra lean beef sausages (460g); 4 individual wholemeal tortilla (4 x 40g); 2 medium tomato(es) deseeded, chopped; 0.5 medium red onion finely chopped; 2 tbs fresh coriander chopped; 2 tsp lime juice; 1 tsp, finely chopped fresh red chilli; 1 cup(s) iceberg lettuce (60g); 1 medium avocado sliced; 40 g Bega Country Light Cheese, 50% Reduced Fat, Tasty Cheddar (1/3 cup); 0.333 cup(s) extra light sour cream (80g)

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Ingredients

extra lean beef sausages

8 thin, (460g)

wholemeal tortilla

4 individual, (4 x 40g)

tomato(es)

2 medium, deseeded, chopped

red onion

½ medium, finely chopped

fresh coriander

2 tbs, chopped

lime juice

2 tsp

fresh red chilli

1 tsp, finely chopped

iceberg lettuce

1 cup(s), (60g)

avocado

1 medium, sliced

Bega Country Light Cheese, 50% Reduced Fat, Tasty Cheddar

40 g, (1/3 cup)

extra light sour cream

⅓ cup(s), (80g)

Instructions

Preheat a chargrill or barbecue grill over medium heat. Cook sausages, turning occasionally, for 10 minutes or until browned and cooked through.
Meanwhile, wrap tortillas in foil and place on the barbecue for 5 minutes or until warmed through.
Combine tomatoes, onion, coriander, juice and chilli in a bowl.
Top tortillas with lettuce, sausages, tomato salad, avocado, cheese and sour cream. Roll to enclose filling. Serve.

Notes

SERVING SUGGESTION: Cucumber and lettuce salad, drizzled with lemon juice.TIP: To deseed a tomato, cut it in half and use a teaspoon to scoop out the pulp and seeds.

Burrito dogs

Ingredients

Instructions

Notes

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