Bulgogi beef pockets
4
Points®
Total time: 15 min • Prep: 0 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Beef minute steak, raw
240 g, (Buy 380g), fat trimmed
Ginger paste
2 tsp
Marinade, Asian style
2 tbs, bulgogi
Sesame seeds
2 tsp
Wholemeal pita bread
124 g, (4x31g), halved, split
Mixed salad leaves
3 cup(s), (90g) Asian variety
Lebanese cucumber
1 medium, thinly sliced diagonally
Pickled ginger
40 g, (2 tbsp)
Fresh mint
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Combine beef, marinade and ginger in a bowl. Mix well.
2
Cook beef for 1–2 minutes each side until just browned (see tip). Transfer to a plate and sprinkle with sesame seeds. Thickly slice.
3
Fill pita pockets with salad leaves and cucumber. Top with beef and pickled ginger. Serve sprinkled with mint.
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