Photo of Budino di cioccolate (Chocolate pudding) by WW

Budino di cioccolate (Chocolate pudding)

7
7
7
SmartPoints® value per serving
Total Time
3 hr 30 min
Prep
25 min
Cook
5 min
Serves
8
Difficulty
Moderate
A little shaved chocolate goes a long way in this nutty pudding.

Ingredients

caster sugar

cup(s), (75g)

cornflour

2 tbs

cocoa powder

¼ cup(s), (25g)

egg yolk

2 medium

skim milk

2 cup(s), (500ml)

vanilla bean extract

1 tsp

dark chocolate

80 g, (70% cocoa)

hazelnuts

15 g, (1 1/2 tbs), finely chopped

Instructions

  1. Place the sugar, cornflour and cocoa in a medium saucepan. Whisk in ¼ cup (60ml) water until smooth and combined.
  2. Add the egg yolks, milk and vanilla and whisk to combine. Cook, over medium heat, whisking constantly, until mixture just boils and thickens. Remove from heat. Add 70g of the chocolate and stir until smooth and combined.
  3. Divide the mixture among eight ½-cup (125ml) capacity serving dishes. Cover and place in the fridge for 3 hours or until firm. Sprinkle with the hazelnuts and top with shavings made from remaining chocolate.

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