Buckwheat, spelt and pepita granola
1 cup(s), rolled (100g)
2 tbs, pepitas
2 cup(s), (30g)
shredded or desiccated coconut
20 g, (¼ cup), shredded
- Preheat oven to 150°C or 130°C fan-forced. Line a baking tray with baking paper.
- Combine spelt, pepitas, cinnamon and syrup in a large bowl. Spread mixture over prepared tray. Bake for 20 minutes, stirring halfway through cooking.
- Add buckwheat and coconut to tray and stir to combine. Bake for 10 minutes or until light golden and crisp. Cool.