Brussels sprouts with prosciutto and hazelnuts

Instructions

1. Heat the oil in a large non-stick frying pan over medium-high heat. cook the bacon, stirring, for 2 minutes or until crisp. add the Brussels sprouts and cook, tossing gently, for 5 minutes or until tender.
2. Add the orange rind, orange juice, tarragon and bacon to the sprouts and combine. season with salt and pepper. Transfer to a serving bowl. Serve sprinkled with hazelnuts.