Brussels sprouts with almonds, garlic and capers
4 cup(s), (12-16 sprouts)
2 clove(s), thinly sliced
baby capers, rinsed, drained
- Halve or quarter sprouts. Cook in a non-stick frying pan with oil over medium heat until lightly golden. Add garlics, almonds and capers. Cook until capers are crisp and almonds are golden. Drizzle with maple syrup.