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Photo of Brussels sprouts with almonds, garlic and capers by WW

Brussels sprouts with almonds, garlic and capers

3
Points®
Total Time
10 min
Prep
0 min
Cook
10 min
Serves
4
Difficulty
Easy
Freshen up Brussels sprouts with tangy capers, sweet maple syrup and flaked almonds.

Ingredients

Brussels sprouts

4 cup(s), (12-16 sprouts)

Olive oil

1 tbs

Garlic

2 clove(s), thinly sliced

Flaked almonds

2 tbs

Capers, rinsed, drained

1 tbs

Maple syrup

2 tsp

Instructions

  1. Halve or quarter sprouts. Cook in a non-stick frying pan with oil over medium heat until lightly golden. Add garlics, almonds and capers. Cook until capers are crisp and almonds are golden. Drizzle with maple syrup.

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