Brussels sprouts with almonds, garlic and capers

Name: Brussels sprouts with almonds, garlic and capers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cup(s) Brussels sprouts (12-16 sprouts); 1 tbs Olive oil; 2 clove(s) Garlic thinly sliced; 2 tbs Flaked almonds; 1 tbs Capers, rinsed, drained; 2 tsp Maple syrup

Points®

Total Time

10 min

Prep

0 min

Cook

10 min

Serves

Difficulty

Easy

Freshen up Brussels sprouts with tangy capers, sweet maple syrup and flaked almonds.

Ingredients

Brussels sprouts

4 cup(s), (12-16 sprouts)

Olive oil

1 tbs

Garlic

2 clove(s), thinly sliced

Flaked almonds

2 tbs

Capers, rinsed, drained

1 tbs

Maple syrup

2 tsp

Instructions

Halve or quarter sprouts. Cook in a non-stick frying pan with oil over medium heat until lightly golden. Add garlics, almonds and capers. Cook until capers are crisp and almonds are golden. Drizzle with maple syrup.

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Brussels sprouts with almonds, garlic and capers

Ingredients

Instructions

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