Brussels sprouts with almonds, garlic and capers
3
Points®
Total time: 10 min • Prep: 0 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Freshen up Brussels sprouts with tangy capers, sweet maple syrup and flaked almonds.
Ingredients
Brussels sprouts
4 cup(s), (12-16 sprouts)
Olive oil
1 tbs
Garlic
2 clove(s), thinly sliced
Flaked almonds
2 tbs
Capers, rinsed, drained
1 tbs
Maple syrup
2 tsp
Instructions
1
Halve or quarter sprouts. Cook in a non-stick frying pan with oil over medium heat until lightly golden. Add garlics, almonds and capers. Cook until capers are crisp and almonds are golden. Drizzle with maple syrup.
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