Photo of Brussels sprouts with almonds, garlic and capers by WW

Brussels sprouts with almonds, garlic and capers

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
0 min
Cook
10 min
Serves
4
Difficulty
Easy
Freshen up Brussels sprouts with tangy capers, sweet maple syrup and flaked almonds.

Ingredients

Brussels sprouts

4 cup(s), (12-16 sprouts)

olive oil

1 tbs

garlic

2 clove(s), thinly sliced

flaked almonds

2 tbs

baby capers, rinsed, drained

1 tbs

maple syrup

2 tsp

Instructions

  1. Halve or quarter sprouts. Cook in a non-stick frying pan with oil over medium heat until lightly golden. Add garlics, almonds and capers. Cook until capers are crisp and almonds are golden. Drizzle with maple syrup.

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