Bruschetta with tuna, olive and tomato
5
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
Try your toast with an Italian-style topping of basil, tuna, olives, tomatoes and a hint of garlic. Bellissimo!
Ingredients
Tuna, canned in springwater, drained
1 95g can
Black olives, drained
2 individual, pitted, chopped
Cherry tomatoes
2 individual, coarsely chopped
Red wine vinegar
1 tsp
Wholemeal bread
2 slice(s), (2 x 35g)
Garlic
1 clove(s), halved
Fresh basil
1 tbs, leaves
Instructions
1
Combine tuna, olives, tomatoes and vinegar in a small bowl. Season with salt and pepper.
2
Lightly toast bread. Rub one side of each piece of toast with cut-side of garlic. Top toast with tuna mixture. Serve sprinkled with basil leaves.
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