Bruschetta with prosciutto and peach topping
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Find this recipe in 'The 20-kilo challenge' cookbook.
Ingredients
Bruschetta (WW recipe)
4 slice(s)
Low-fat ricotta cheese
⅔ cup(s), smooth variety, (160g)
Peach(es)
3 medium, sliced
Prosciutto fat trimmed
4 slice(s), (thin slices), torn
Fresh basil
⅓ cup(s), small leaves
Instructions
1
Spread bruschetta with ricotta. Top with peach slices, prosciutto and basil.
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