Bruschetta with crab salad
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This Asian-style crab salad tastes delicious on the golden grilled bread.
Ingredients
Canned, drained crab
240 g, (2x170g cans)
Green shallot(s)
2 individual, thinly sliced
Fresh red chilli
1 whole, finely chopped
Lime juice
2 tbs
Fish sauce
1 tbs
Wholemeal bread
4 slice(s), crusts removed, halved diagonally
Instructions
1
Combine crab, shallots, chilli, juice and fish sauce in a small bowl. Season with salt and pepper.
2
Preheat a barbecue or chargrill over medium-high heat. Cook bread for 2 minutes each side or until golden. Top toasts with crab mixture and extra shallots. Serve.
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