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Photo of Bruschetta with crab salad by WW

Bruschetta with crab salad

2
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
This Asian-style crab salad tastes delicious on the golden grilled bread.

Ingredients

Canned, drained crab

240 g, (2x170g cans)

Green shallot(s)

2 individual, thinly sliced

Fresh red chilli

1 whole, finely chopped

Lime juice

2 tbs

Fish sauce

1 tbs

Wholemeal bread

4 slice(s), crusts removed, halved diagonally

Instructions

  1. Combine crab, shallots, chilli, juice and fish sauce in a small bowl. Season with salt and pepper.
  2. Preheat a barbecue or chargrill over medium-high heat. Cook bread for 2 minutes each side or until golden. Top toasts with crab mixture and extra shallots. Serve.

Notes

SERVING SUGGESTION: Baby rocket leaves and baby roma tomatoes, drizzled with lemon juice.TIP: You can use fresh crab meat instead of canned.