Broccolini and snow peas with hazelnut crumbs
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Tender broccolini and snow peas sprinkled with crunchy hazelnut and sourdough crumbs
Ingredients
Oil spray
1 x 3 second spray(s)
Hazelnuts
¼ cup(s), chopped
Dried breadcrumbs
20 g, sourdough
Broccolini
2 bunch(es)
Snow peas
200 g
Fresh lemon rind
1 tsp, finely grated
Lemon juice
1 tbs
Olive oil
1 tbs
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Add hazelnuts and breadcrumbs and cook, stirring, for 2–3 minutes or until golden.
2
Boil, steam or microwave broccolini and snow peas until just tender. Drain and place in a serving dish. Combine lemon rind, lemon juice and olive oil in a small bowl and drizzle over vegetables. Sprinkle with hazelnut crumbs. Serve.
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