Broccoli with almonds and butter
The crisp yet tender bite of broccoli has made it a go-to vegetable, tossing it with crunchy almonds gives this side sophistication and an exceptional taste
400 g, trimmed, cut into florets
Reduced fat oil spread
2 tsp, melted
¼ cup(s), toasted
- Boil, steam or microwave broccoli until just tender. Drain. Combine spread and almonds in a large bowl. Add broccoli and toss gently to combine. Serve.
You need 1 large head of broccoli for this recipe.