Broad beans with jamon
2
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This quick and easy recipe will have you feeling like a gourmet culinary connoisseur
Ingredients
Beans, broad, raw
350 g, (buy 500g, frozen or podded fresh)
Olive oil
3 tsp
Brown onion
1 small, finely chopped
Prosciutto fat trimmed
1 slice(s), chopped
Garlic
1 clove(s), crushed
Sweet-style white wine
80 ml
Chicken stock
¼ cup(s), (60ml)
Instructions
1
Cook broad beans in a medium saucepan of lightly salted boiling water for 2 minutes or until tender. Drain, then refresh under cold water and carefully peel off outer skin.
2
Heat oil in a large non-stick frying pan over medium heat. Add onion and jamón and cook, stirring, for 5 minutes or until onion has softened and jamón is crisp and just golden. Add garlic and wine, bring to the boil and cook over high heat for 2–3 minutes or until reduced by half. Add stock and broad beans, reduce heat and simmer for 3 minutes or until heated through. Serve drizzled with extra oil.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.