Broad bean fattoush with grilled haloumi
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Fattoush is a great Middle Eastern salad that is perfect combination of fresh salads and grilled pita breads. Our addition- golden grilled haloumi cheese. Yum!
Ingredients
Frozen broad beans
150 g, (1 cup)
Wholemeal pita bread
2 large, (2 x 68g)
Haloumi cheese
180 g, cut into 12x1cm thick slices
Tomato(es)
350 g, medley variety, chopped
Lebanese cucumber
1 medium, chopped
Fresh flat-leaf parsley
1 cup(s)
Ground sumac
1 tsp, to sprinkle
Pomegranate molasses
1 tbs
Instructions
1
Cook frozen broad beans following packet instructions. Refresh under cold water. Drain. Peel and discard skins.
2
Meanwhile, preheat a chargrill or barbecue over high heat. Cook pita breads for 1 minute on each side or until lightly charred. Set aside.
3
Cut haloumi into slices. Chargrill for 1 minute on each side or until golden.
4
Combine broad beans tomatoes, cucumber and parsley leaves in a bowl. Season. Break pita into large pieces. Add to salad and combine. Divide among serving plates. Sprinkle with sumac and drizzle with pomegranate molasses. Top with haloumi.
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