Broad bean and mint dip
PersonalPoints™ per serving
The garlic, lemon and mint make this broad bean dip simply stunning! This is just what you need when entertaining this festive season.
Frozen broad beans
300 g, shelled
1 clove(s), crushed
2 individual, thinly sliced
Fresh lemon rind
2 tsp, finely grated
1½ tbs, plus extra to serve
- Boil, steam or microwave broad beans following packet instructions until tender. Drain and shell beans. Refresh under cold water. Drain.
- Place beans, garlic, shallots, goat’s cheese, olive oil, lemon rind, lemon juice and mint leaves in a food processor. Process until almost smooth. Season with salt and pepper.
- Transfer to a serving bowl. Chill for 1 hour before serving, if time permits. Serve sprinkled with extra small fresh mint leaves.
TIP: Frozen peas can replace broad beans.