Breakfast tofu scramble

Total Time
0:10
Prep
0:05
Cook
0:05
Serves
1
Difficulty
Easy
Tofu is high in fibre and low in saturated fat so shake up your scrambled eggs by adding crumbled tofu and a pinch of turmeric.
Ingredients
  • egg(s)
    2 medium, lightly beaten
  • ground turmeric
    ¼ tsp
  • cherry tomato
    40 g, halved
  • asparagus
    4 individual, sliced
  • tofu, firm
    75 g, drained on paper towel, crumbled
Instructions
  1. Whisk eggs together with turmeric in a medium bowl until combined. Season with salt and pepper.
  2. Heat a medium non-stick frying pan over medium heat. Add tomatoes, asparagus and 2 teaspoons water and cook, stirring, for 2 minutes or until just tender. Add egg mixture and cook, stirring occasionally, for 1–2 minutes or until softly scrambled. Stir through tofu. Serve sprinkled with pepper.

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