1 bunch(es), trimmed, halved diagonally
8 individual, halved
130 g, toasted, (2x65g slices)
light cream cheese
1 tsp, leaves to garnish
1 x 3 second spray(s)
- Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Place asparagus and cherry tomatoes, cut-side up, on prepared tray and lightly spray with oil. Bake for 8 minutes or until asparagus is just tender.
- Toast bread and spread with cream cheese. Top with asparagus and tomatoes. Serve sprinkled with basil.