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Photo of Breakfast berry trifle by WW

Breakfast berry trifle

4
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Easy
Try this delicious breakfast full of natural goodness to help keep that mid-morning hunger at bay!

Ingredients

Natural muesli

80 g

99% fat-free, plain or natural yoghurt, unsweetened

300 g

Frozen berries

1 cup(s), thawed, (200g)

Instructions

  1. Spoon half the muesli into the base of 2 glasses. Top each with half a tub of yoghurt and one-quarter of the berries. Repeat with remaining muesli, yoghurt and berries. Serve trifles with long spoons.

Notes

TIP: You can use fresh berries for this recipe when they are in season. Or substitute 1 banana or 125g strawberries and 2 tablespoons dried currants for the mixed berries.Berries have a short growing season and a limited shelf-life so it’s always handy to have a packet of frozen berries in the freezer for smoothies or baking.