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Blueberry and apple muffins

Blueberry and apple muffins

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Easy
Delight your taste buds with these delectable blueberry and apple muffins! Made with wholesome ingredients like ripe bananas, apple puree and fresh blueberries, these muffins are bursting with fruity goodness. Perfect for a quick breakfast or a delightful snack any time of the day!

Ingredients

Banana(s)

1 medium, (ripe), chopped

No added sugar apple puree

½ cup(s), (125ml)

Canola oil

1½ tbs

Egg(s)

2 medium

White self-raising flour

2 cup(s), (300g)

Fresh blueberries

1½ cup(s), (240g)

Instructions

  1. Preheat oven to 190°C. Line a 12-hole ⅓ cup (80ml) capacity muffin tray with paper cases.
  2. Process banana and apple purée in a food processor until smooth. Add oil and eggs. Pulse until well combined.
  3. Stir flour and banana mixture in a medium bowl until combined. Fold through berries. Divide mixture evenly among prepared muffin holes. Bake for about 15 minutes or until a skewer inserted into the centre of muffins comes out clean. Serve warm or at room temperature.