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Blackberry clafoutis

Blackberry clafoutis

5
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Clafoutis is a baked French dessert traditionally with black cherries. Our version uses fresh blackberries and almond milk to add to the nutty flavour.

Ingredients

Plain flour

⅓ cup(s), (50g)

Bicarbonate of soda

1 tsp

Egg(s)

3 medium

Vanilla bean extract, alcohol free

1 tsp

Essence

½ tsp, almond extract

Unsweetened almond milk

¾ cup(s), (180ml)

Caster sugar

1½ tbs

Sunflower oil

1 tsp

Blackberries

200 g

Flaked almonds

3 tsp

Icing sugar

1 tsp

Instructions

  1. Preheat oven to 180°C. Combine flour and bicarbonate of soda in a large bowl. Whisk in eggs, 1 at a time, until you have a smooth batter. Whisk in vanilla, almond extract and milk. Stir in sugar and set aside.
  2. Heat a 20-22cm flameproof, ovenproof frying pan or flameproof metal pie dish over low heat until warm. Remove from heat and quickly brush with oil. Pour in batter, scatter over berries and top with flaked almonds.
  3. Bake for 30-35 minutes or until clafoutis is puffed and golden. Dust with icing sugar to serve.

Notes

TIPS: Preheating the pan will speed up the baking time and ensure the base cooks evenly. Add 99% fat-free plain yoghurt to serve (contains dairy). Swap blackberries for fresh raspberries or blueberries.

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