Black bean and corn salad with creamy dressing
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Here, we make good use of beans and corn from the pantry, layering them with fresh vegetables and drizzling with a creamy dressing to create a seriously satisfying salad. For extra protein, serve it topped with some shredded cooked chicken.
Ingredients
Cos lettuce
1 baby, chopped
Canned black beans, rinsed, drained
1 400g can
Canned corn kernels, rinsed and drained
1 420g can
Cherry tomatoes
300 g, mixed variety, halved
Carrot(s)
1 large, coarsely grated
Red radish
4 medium, thinly sliced
Reduced-fat coleslaw dressing
½ cup(s), (125ml)
Green shallot(s)
2 individual, thinly sliced
Instructions
1
Scatter lettuce over a serving platter. Top with beans, corn, tomatoes, carrot and radishes. Season with salt and pepper.
2
Drizzle dressing over salad and sprinkle with shallots to serve.
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