Best-ever steak sandwich
10
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
This gourmet steak sandwich is like no sandwich you have ever tried before with a delicious, homemade, chunky tomato sauce and roasted capsicum. Yum!
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Garlic
1 clove(s), crushed
Tomato(es)
3 medium, chopped
Vinegar
1 tbs, (cider)
Beef fillet (tenderloin), raw
192 g, (Buy 2x120g), fat trimmed
Ciabatta bread
350 g, halved lengthways
Rocket
1 cup(s), (1 bunch)
Roasted capsicum, not in oil
⅓ cup(s), (67g), not in oil
Instructions
1
Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, for 3–4 minutes or until softened. Add tomatoes and vinegar and bring to the boil. Reduce heat and simmer, uncovered, for 20–25 minutes or until thickened. Cool completely. Season sauce with salt and pepper.
2
Preheat a chargrill or barbecue over medium-high heat. Cook beef for 3–4 minutes each side or until cooked to your liking. Cover beef with foil and set aside to rest for 5 minutes before slicing thinly. Meanwhile, cook cut side of bread for 3–4 minutes or until toasted.
3
Top bread base with rocket, beef, capsicum and tomato sauce (see tip). Sandwich with bread top. Cut into quarters to serve.
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